Cooking with Traditional Foods
July 13 - 17
in progress
Experience a one to three day cooking class focusing on the Cultural traditions of Northern New Mexico. We’ll bake bread in the traditional Horno “beehive” oven, grind corn for fresh tortillas, pick squash for “calabacitas” and enjoy many other local dishes.
Taos, New Mexico
Experience a one to three day cooking class focusing on the Cultural traditions of Northern New Mexico. We’ll bake bread in the traditional Horno “beehive” oven, grind corn for fresh tortillas, pick squash for “calabacitas” and enjoy many other local dishes.
Contact us to set up a time.
